Alexis Molatte Recognized in Hozpitality's Best 30 F&B Leaders in the Middle East for 2024

France native Alexis Molatte has quickly made a name for himself in the world of hospitality, demonstrating extraordinary leadership and innovation in his relatively short but successful career. As one of the winners of Hozpitality's Best 30 F&B Leaders in the Middle East, Alexis has become a shining example of excellence in the food and beverage industry. Since stepping into his current role as Food and Beverage Manager at Address Sky View in April 2023, he has set a new standard for luxury hospitality in Dubai.

At the helm of the Food and Beverage department, Alexis leads a team of 56 dedicated colleagues, overseeing a diverse portfolio of dining experiences. From the All-Day Dining Restaurant and Lounge Bar to the Poolside Lounge, Patisserie, In-Room Dining, and Banquets, he manages a symphony of operations that work seamlessly to create extraordinary guest experiences. His ability to harmonize these varied services with precision and flair reflects his dynamic leadership.

Alexis' culinary journey is truly global. Before making his mark in Dubai, he was the Founding Partner and Head of Operations at Food7Go in Paris, where his entrepreneurial drive and innovative spirit flourished. His career has also seen him in prominent roles at world-renowned establishments such as the Mandarin Oriental in Singapore, The Peninsula in New York, W Hotel in Paris, and the Mandarin Oriental in Paris. This international experience has enriched his expertise, enabling him to blend global perspectives into his work at Address Sky View.

Academically, Alexis is equally impressive. Armed with a Bachelor's degree in International Hospitality Management from Institut Vatel in Paris, he furthered his education with an MBA in Hospitality Management (MSc IMHI) from ESSEC Business School in collaboration with Cornell University. His educational background, combined with his hands-on experience, has been pivotal in shaping his career.

What truly sets Alexis apart is his hands-on, lead-by-example management style. He is deeply involved in the daily operations, ensuring that every aspect of the guest experience is meticulously crafted to perfection. His dedication to operational efficiency and his ability to optimize budgets without compromising quality underscores his holistic approach to hospitality.

A skilled mentor, Alexis is also committed to recruiting and nurturing talent within his team. He inspires his colleagues to consistently push boundaries and achieve excellence. His focus on team development has created a motivated workforce dedicated to exceeding guest expectations at every turn.

In addition to his culinary expertise, Alexis demonstrates strong analytical skills, employing advanced tools such as Excel to make data-driven decisions. His ability to blend artistry with business acumen makes him an exceptional F&B manager and a strategic leader who drives financial success while maintaining the highest standards of service.

Beyond the walls of Address Sky View, Alexis is a passionate explorer of Dubai's vibrant culinary scene, drawing inspiration from the city's diverse influences. His commitment to creating unforgettable experiences for guests, combined with his relentless dedication to excellence, makes Alexis Molatte a true visionary in the world of hospitality and a deserving recipient of the Hozpitality Best 30 F&B Leaders in the Middle East award.

In a field that demands creativity and precision, Alexis continues leading the way, elevating luxury hospitality and setting new benchmarks for success in the Middle East's dynamic food and beverage industry.