Alan Corcoran Recognized in Hozpitality's Best 30 Chefs Powerlist in the Middle East for 2025
With 25+ years of culinary expertise, Alan Corcoran, Executive Chef at Emirates Flight Catering, leads a team of 800+ chefs, producing 25,000 kg of food daily. Recognized in Hozpitality's Best 30 Chefs Powerlist 2025, he excels in large-scale operations and mentoring future chefs.

Alan Corcoran, Executive Chef at Emirates Flight Catering, has been recognized in Hozpitality's Best 30 Chefs Powerlist in the Middle East for 2025 for his remarkable contributions to the culinary industry over the past 25 years. As a key figure at Emirates Flight Catering, Alan oversees a team of over 800 chefs, producing an impressive 25,000 kg of food daily. His role involves managing the complexities of diverse airline menus tailored to various clients, along with overseeing high-profile events and VIP services. Alan’s leadership is not just about managing operations on a large scale — it’s about inspiring and mentoring the next generation of chefs, fostering a culture of growth and collaboration that helps aspiring culinary talents flourish.
Alan’s journey in the culinary world began with a strong foundation, having earned a Diploma in Culinary Arts/Chef Training from the Technological University of the Shannon, Athlone Campus in 2000. Over the years, he refined his expertise in various esteemed establishments, gaining a wealth of experience that positioned him as a leader in the industry. His career trajectory includes notable roles such as Executive Chef at Novotel Abu Dhabi, where he honed his skills in hotel catering and fine dining, and Executive Sous Chef at Accor, where he contributed to the success of multiple culinary projects. He also held key positions as Senior Sous Chef at The Killarney Plaza Hotel & Spa and Chef de Partie at Parknasilla Resort & Spa, experiences that allowed him to develop his operational and culinary expertise.
Since joining Emirates Flight Catering in 2018, Alan has led one of the world’s largest inflight catering facilities with relentless dedication. His ability to maintain high standards while managing a high-volume operation has earned him the admiration of his team and industry peers alike. Alan’s commitment to creating an environment where chefs feel empowered to innovate and excel is one of the many reasons he has been recognized on Hozpitality's Best 30 Chefs Powerlist in the Middle East for 2025.
Alan Corcoran’s inclusion in this prestigious list is a reflection of his leadership, expertise, and passion for the culinary arts. His influence extends beyond the kitchen, as he continues to mentor and inspire the next generation of chefs, ensuring that his legacy of excellence will shape the future of the industry for years to come.
Meela Seenarain
Dubai, United Arab Emirates UAE