In this episode, Dr. Rajashree Vichare, delves into the innovative ways HR is leveraging AI to enhance recruitment and training within the culinary department.
In this episode, Dr. Rajashree Vichare delves into the innovative ways HR is leveraging AI to enhance recruitment and training within the culinary department. Learn how AI reduces hiring time by 20% and is projected to see a 58% adoption rate in training technologies by 2025. Explore how HR collaborates with culinary teams to ensure training aligns with both local and global standards, and how nurturing a positive work culture in high-pressure environments like kitchens is essential. Dr. Vichare also shares successful HR initiatives that have boosted staff performance and satisfaction. Discover the pivotal role AI plays in driving HR innovation in the F&B sector.
Meela Seenarain
Dubai, United Arab Emirates UAE