Ahmed Hammouda Recognized as Commended F&B Manager of the Year at the 3rd Middle East F&B Excellence Awards 2025
Mastering Service and Strategy: Ahmed Hammouda’s path to F&B Manager recognition.
The Middle East F&B Excellence Awards 2025 highlighted some of the most outstanding leaders in the food and beverage industry, with one of the notable recognitions going to Ahmed Hammouda, the Food and Beverage Manager at The Tower Plaza Hotel Dubai. A highly experienced and committed professional, Hammouda’s dedication to excellence in the hospitality industry earned him the Commended title in the prestigious F&B Manager of the Year category.
With over 20 years of experience in the hospitality sector, Hammouda has had an extensive career with significant exposure to the Middle East market. His journey spans across key locations such as Egypt, Abu Dhabi, Dubai, and Fujairah, where he has held various managerial roles, including his current position at The Tower Plaza Hotel Dubai. His deep knowledge of food and beverage operations, along with his ability to adapt to the dynamic needs of the hospitality industry, has made him a highly sought-after leader.
Before taking on his role at The Tower Plaza Hotel Dubai in May 2023, Hammouda spent several years as the Food and Beverage Manager at Rotana Hotel Management Corporation PJSC, where he contributed to the success of multiple hotels across Dubai. His expertise was further honed in his previous positions, including Assistant Food and Beverage Manager at Southern Sun Hotels and Al Bustan Hotel & Residence, where his operational insight and leadership made a significant impact on service delivery.
Hammouda’s journey began with a strong educational foundation. He holds a Diploma and Certificate in Hotel Management of Restaurant and Bar Service from The International British Institute in Egypt, where he excelled with an “A” grade. This formal education, paired with his extensive on-the-job experience, has equipped him with a comprehensive understanding of all aspects of food and beverage management, from operational strategies to guest service excellence.
As an effective leader and strategic thinker, Hammouda is known for his ability to make profitable decisions while maintaining the highest standards of service. His deep understanding of the competitive market dynamics and his focus on creating memorable dining experiences for guests have been key to his ongoing success. He is not only a manager but also a mentor to his team, ensuring a culture of continuous improvement and operational efficiency.
Hammouda’s leadership has helped elevate the food and beverage offerings at The Tower Plaza Hotel Dubai, contributing to its reputation as one of the top hotels in the region. His relentless pursuit of excellence, combined with his ability to adapt to evolving guest expectations, has made him an invaluable asset to his current and previous employers.
As a commended recipient of the F&B Manager of the Year award, Ahmed Hammouda stands out as an exemplary leader in the hospitality industry. His career trajectory, coupled with his relentless commitment to providing outstanding food and beverage experiences, positions him as a key influencer in the Middle East’s vibrant hospitality sector.
Meela Seenarain
Dubai, United Arab Emirates UAE