Gastronomica
1103, Boulevard Plaza Tower 1 Opposite Burj Khalifa, Dubai, United Arab Emirates UAE
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About Us

Gastronomica is a leading restaurant operator, dedicated to the development of original and upscale dining concepts on a global scale and is the leader of original and unique dining concepts created in-house from the ground up in the Middle East. The company currently has 14 brands and 37 outlets with operations across 6 countries - Kuwait, KSA, UAE, Oman, Qatar & Bahrain.

Gastronomica aims to be the leading high-quality food service operator in the Middle East and build its brand name by carving out a niche by focusing on high-quality products that are based on a Total Dining Experience principle.

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Assistant Restaurant Manager-Female

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Industry : Restaurant Bars, Cafe and Clubs

Department : Food and Beverage Service

Location : Dubai United Arab Emirates, United Arab Emirates UAE

Level : Management

Re-posted : 13 Dec 2024

Job Role : Assistant F&B Manager

Recruiter : Gastronomica

Job Ref : HOZ42847

Employment Type: Permanent

Job Type : Full Time

Validate Through : 2025-01-10

Salary Range (monthly): AED 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competitive Salary Offered

Job Description For Assistant Restaurant Manager-Female

Responsible for day to day operations and running of the restaurant during any given service period.
Delivering and maintaining the highest level of guest experience and ensuring that total dining experience measures up to company and brand standards.
Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management.
Leading by example.
Identify and assisting team training needs and ensure all team members receive relevant information regarding training needs to successfully perform their duties and provide exceptional service and helps them grow within the organization.
Implement, monitor and measure cost controls to ensure minimal wastage and optimize revenue generation.
Monitor and ensure all furniture, equipment, utensils, silverware used during service in the restaurant are accounted for, properly handled and maintained to prevent excessive wear and tear, pilferage, minimization of breakages and mishandling.
Assisting with restaurant reporting pertaining to operations on a regular basis and as required.
Handling the store and responsible for restaurant stock rotation and inventory control.
Monitor workflows and service sequences and provide hands on support when required.
Maintain guest relations and PR.
Identifying and handling guest complaints and crises in an efficient and professional manner.
Ensuring restaurant safety and hygiene standards meet company and Kuwait government requirements and regulations.
Liaise with back of house and other operational areas to ensure smooth running of the restaurant, resolving any operational issues and building relationships.
Ensure all third-party activities are coordinated, organized, managed throughout all operational departments.
Contribute to the ongoing F&B research and keep up to date with market trends.
Ensure all SOP’s are adhered to and maintained.
Assisting with team rosters ensuring amount of labor and costs are kept at acceptable levels.
Ensuring staff are prepared, presentable and motivated for their service period.