Earthling Foods began its operations from a small commissary kitchen in 2019, during covid through home deliveries. We use traditional French pastry methods and innovative gluten free recipes inspired by the Korean heritage of the company’s sibling founders.​

Our premium artisan-quality baked goods are on trend with consumer demands, and our elevated & uniquely indulgent flavours are known for being "not too sweet" and artificial free.  Building a brand and products that aligns with market demand, Jimmy and Chae at Earthling Foods wanted to bring products that were created using clean ingredients, wheat free, artificial free, preservatives and palm oil free. ​

Globally inspired flavours made using freshest ingredients from BC, Canada without any artificial colours or flavours. Women owned, immigrant owned, and family owned.