About Us

“An oasis in the heart of the vibrant city of Dubai, this 4-star city-hotel aims to provide the most pleasant experience in every visit. The hotel is a mix of modern design and classic refinement blended with kind and personal service, traits that will make every guest feel right at home. Ideally located on Sheikh Zayed Road, mid-way between Downtown Dubai and Dubai Marina, the hotel offers convenient access to the city’s business hubs, popular malls, and tourist destinations making it a preferred place to stay for holiday tourists as well as business travelers.”

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Assistant Food and Beverage Manager

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Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Dubai United Arab Emirates, United Arab Emirates UAE

Level : Management

Re-posted : 12 Dec 2024

Job Role : Food & Beverage Manager

Recruiter : Donatello Hotel Dubai

Job Ref : HOZ44612

Employment Type: Permanent

Job Type : Full Time

Validate Through : 2025-01-09

Salary Range (monthly): AED 8,000 to 12,000

Contact :

: Any

Salary Details

Salary Description: Good Salary Offered

Job Description For Assistant Food and Beverage Manager

Assist in managing food and beverage operations to ensure exceptional guest experiences and high service standards.

Key Responsibilities:

Manage Operations: Oversee daily operations, including service quality, inventory, and staffing.
Guest Service: Ensure customer satisfaction by addressing needs and resolving issues.
Supervise Staff: Train, schedule, and supervise staff to ensure smooth operations.
Quality Control: Maintain food and beverage quality and ensure health and safety compliance.
Inventory & Costs: Manage inventory, order supplies, and control costs.
Collaboration: Support the Food and Beverage Manager in implementing policies and improving service.

Qualifications:

Minimum 2-3 years of experience in food and beverage management supervisory role.
Need to have experience working with 3 star or 4 star hotels.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Knowledge of industry trends and safety standards.