Experienced Chef with Culinary Diploma. Skilled in Menu Engineering, Menu Development, HACCP standards, Food Cost Control, Training Staff, Management, Presentation, Fine Dining and Casual type of food, Pre Opening Experience, Standalone restaurants, Top 5 star hotels, International experience.
You can contact me for F&B,Kitchen Projects, Kitchen Consulting, HR selection for F&B staff, Menu developing, Training Staff, Costing...
Industry: Restaurant Bars, Cafe and Clubs
Department: Chefs-Kitchen
Job Level: Management
Job Role: Executive Chef
Nationality: Serbia
Current City: Riydah
Current Country: Saudi Arabia
Education Level: High School
