Bazzara at the 43rd edition of HostMilano with a lot of news to be discovered

Bazzara, which has always been so much export-oriented that it was classified as export leader company for the year 2023 by the famous rank published by Il Sole 24 Ore and Statista, German Independent Research Institute, will participate together with other famous names of the coffee field with a stall in the pavilion 22, dedicated to coffee.

In the exhibition it will be possible to taste the blend Dodicigrancru and the other coffees produced using an artisanal method by the historical roasting company, and there will also be the opportunity to see first-hand the entire offer of products and personally meet the team, new and old friends, customers and visitors from all around the world. It will be another occasion to personally meet the managers of the great companies which has been part of Bazzara for over half a century and to “network” make them protagonists thanks to new patterns of communication which will be realised in the exhibition.

Host represents a unique occasion for the company which has always spoken through its high-quality products to international markets working, as well, to spread the culture of espresso coffee also through publishing initiatives and the organisation of important events, such as, the Trieste Coffee Experts, the summit designed by Bazzara which will take place this year on its 6^th edition on 25^th and 26^th November, dedicated to innovation and sustainability in the world of coffee gathering important people of this sector to discuss about the future of the field. As usual, Bazzara, with the aim of spreading the culture of high-quality coffee, will give space in its stand to the books of the saga “Bazzara Cooffeebooks” and to its Bazzara Academy, first Training Campus SCA in Italy offering professional training courses.

We want to remind that HostMilano is the biennial world exhibition dedicated to the field of food service and hospitality which always looks at the latest trends, technologies, and innovations. A huge design, divided in big areas to represent the whole sectors of HoReCa, food service, retail, GDO and hospitality in innovating and artistical events with the participation of great chefs, professionals of the world of coffee but also masters of ice-cream, chocolate, and patisserie. A unique exhibition concept which puts together the vertical specialisation and the features typical of this chain and which offers an international view on the changes, the consumption patters and the new hospitality formats to allow the actors of this field to give the right direction to their business and to give value to international relations.

An important opportunity for Bazzara which has always put itself in the game to keep up with the challenges presented by the market. A lot of news will be presented by the Trieste company during the international event. Among them, many will be on the topics of research and development and other initiatives connected to the culture of coffee.

Dodicigrancru is a blend which proposes in the cup an extraordinary balance among twelve of the best arabica coffees in the world in which floral hints harmoniously melt in delicious exotic sensations. A spicy aftertaste takes turns with tastes reminding candied orange peels covered with dark chocolate.