I'm working at the industry from 2017 and i had experience at in room dining order taker and supervisor,British pub Biggles,Osis pool bar & buffet restaurant. And I'm working hard to learn more about the hospitality industry by the help of the people around me.
skilled in up selling, customer satisfaction , hospitality management, supervision whole dining operation over the year.
Multitasking personality with high attention to detail. Ensuring deadlines are met on time. Dealing with vendors,look for more profitable deals.team player with ability to motivate and build the team.Excellent interpersonal, communication and listening skills.
Industry: Hotels & Resorts
Department: Food and Beverage Service
Job Level: Supervisor
Job Role: Food & Beverage Supervisor
Nationality: Pakistan
Current City: Dubai
Current Country: United Arab Emirates UAE
Education Level: Graduation
2023 - Present (1 Year)
Hyde hotel dubai, United Arab Emirates UAE
answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
2021 - 2023 (2 Years)
Millennium Airport Hotel Dubai, United Arab Emirates UAE
An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
2021 - 2021 (0Months)
Millennium Airport Hotel Dubai, United Arab Emirates UAE
Keeping the bar top stocked with everything guests may use. Taking inventory of bottles and related products. Verifying customers are of drinking age. Having knowledge of the general wine, beer, and alcoholic beverages the bar serves, to be able to make recommendations and answer questions
2019 - 2020 (1 Year)
Millennium Airport Hotel Dubai, United Arab Emirates UAE
taking and delivering food and drink orders, interacting with members and their guests, and keeping the pool area clean and organized.
2017 - 2019 (2 Years)
Islamabad Serena hotel, Pakistan
Supervise scheduled shifts ensuring guest.
2015 - 2017 (2 Years)
Islamabad Marriott Hotel, Pakistan
manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
