United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Palm Springs, United States
Level : Management
Posted : 07 Jul 2024
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ14237
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-04
Salary Description: Competetive Salary Offered
Description
Thompson Palm Springs is now recruiting for a creative Pastry Sous Chef to join the hotel's pre-opening team.Thompson Palm Springs is the desert's most exciting destination tailored for influential locals and sophisticated globetrotters alike. Situated at the heart of the city's iconic Palm Canyon Drive, the hotel will offer a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plus additional outdoor and unique spaces. Thompson Palm Springs will also house its own mainstay dining concept that will feed into the menus at two bespoke pools and accompanying lounges. an impressive array of ground-level retail space spanning over 30,000-square-feet, guests will also have access to a state-of-the-art fitness center and a first-of-its-kind tasting room from HALL Napa Valley, with additional tenants to follow.
The Pastry Sous Chef is responsible for the production and presentation of pastries, desserts, and other baked goods for the hotel's dining outlets, including restaurants, banquets, and room service. This role assists the Executive Chef and Executive Sous Chef in managing the pastry team, ensuring the highest quality of culinary standards, and maintaining an organized and efficient kitchen.
Rishi star
Mumbai, India
Awesome hotel !!