United States
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Carmel, United States
Level : Supervisor
Posted : 07 Jul 2024
Job Role : Asst. Restaurant Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ97018
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-04
Salary Description: Competetive Salary Offered
Description
Responsibilities may include supervising any area of the food and beverage function within the hotel.
Qualifications
Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
1. Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
2. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
3. Ability to accurately compute and manipulate mathematical calculations.
4. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
5. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
6. Ability to work well under pressure and handle multiple tasks at once.
7. Ability to direct timing and performance of Servers, Bartenders and Food Runners.
8. Ability to be well organized, maintain concentration, and think clearly while providing service to 25 guests at any given time.
9. Minimum of 21 years of age to serve alcoholic beverages
10. Four years experience in fine dining
11. Punctuality and regular and reliable attendance.
12. Interpersonal skills and the ability to work well with co-workers and the public.
Desirable:
1. High School graduate, with some college
2. Food handling certificate
3. Knowledge of American style service standards.
4. Previous culinary training.
5. Knowledge of fine wines, beer, and liquor.
6. CPR certification
7. Alcohol awareness certification (TIPS Training)
8. Fluency in a foreign language, preferably Spanish or French.
9. Basic computer skills.
10. Knowledge of P.O.S. systems
Rishi star
Mumbai, India
Awesome hotel !!