Industry :
Hotels & Resorts
Department :
Food and Beverage Service
Location :
Thailand, Thailand
Employment Type:
Permanent
Validate Through :
2024-08-04
Salary Range (monthly):
USD 1 to 2,000
Salary Details
Salary Description: Competetive Salary Offered
Job Description For mixologist
NOVOTEL
Job Description
Scope and Objectives
This position is concerned with being responsible for serving food & beverage to the guest according to the service rules, policy, procedure & etiquette, in line with our motto.
Key Roles and responsibilities
- Create new ideas of beverage concepts under the leadership of head mixologist
- Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests
- Follow beverage training program for each concept
- Administer purchasing and receiving alcoholic and non-alcoholic beverages
- Exceed guest satisfaction by knowing preferences and update profiles
- Maintain detailed knowledge of the restaurant menu & daily specials at all times
- To be familiar with the beverage service including glasses used and appropriates garnishes
- Anticipate and service of guests' requirements at all times
- Keep ahead of industry trends, create and implement new revolutionary standards
- Use opening and closing checklist to ensure smooth opening and closing of the venue
- Serve and clear food and beverage items in an unobtrusive and professional manner
- Present menus in a proactive manner
- To feel empowered and accountable within the work place
- Keep manager on duty updated of any guest feedback so they can update the Glitch Report
- Attend all necessary briefings and training sessions as instructed by the Manager
- Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
- Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
- All issues and negative guest feedbacks needs to be properly reported on glitch system
- Follow care program at all times, and report issues through the system to maintenance
- Ensure all hotel property and facilities are maintained an in an optimal working order
- Assist with collecting information for the monthly P&L review
- Records and reports Glitch incidents with integrity and transparency
- He/she is responsible in linking all facets of service, cuisine and entertainment
- In charge of training, grooming.
- All hotel standards to be exceeded at all times
Qualifications
- Proficient in English
- A Degree/ Diploma in Hospitality or equivalent considered an asset
- Experience with cocktail batching an asset
- At least 2 years bartending experience in a similar environment
- Impeccable wine, beer and classic cocktail knowledge
- Passion for food, beverage and providing excellent customer service
- Ability to multi-task and be a strong lounge server
- Strong oral and written communication skills
- Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
Atithi Jaiswal
Mumbai, India