82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Thailand, Thailand
Level : Management
Posted : 07 Jul 2024
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ74818
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-04
Salary Description: Competetive Salary Offered
NOVOTEL
Company Description
The only official airport hotel in Suvarnabhumi Airport and the best 4-star hotel in Bangkok. This airport hotel offers 612 rooms and suites designed with an intriguing Thai influence and a complete of all you needs.
Novotel Bangkok Suvarnabhumi Airport Hotel is 24-Hour Flexi - with no set check-in time, arrive when it suits you and checkout 24 hours later.
Job Description
-Supervise the function of all Western kitchens for Banqueting and a la carte, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
-Control and analyse on a on-going basis the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and Marketing; Operating food cost; Cleanliness, sanitation, hygiene.
-Strict implementation and follow through with all Hotel Standard Health and Hygiene Requirements
Qualifications
-Able to understand and work with recipes in order to implement consistency in taste and presentation of the Western food
-5 Stars background with knowledgeable of Banquet and a la carte
-Extensive knowledge of HACCP and a proactive approach to all Health and Hygiene aspects are required
Atithi Jaiswal
Mumbai, India