82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Jordan, Jordan
Level : Staff Line level
Posted : 07 Jul 2024
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ23641
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-04
Salary Description: Competetive Salary Offered
Accor
Company Description
Ibis Amman
Job Description
-Actively share ideas, opinions and suggestions to improve the environment and menus
-Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
-Communicate effectively with the rest of the team and thrive for guest feedback
-Ensure HACCP procedures are followed and clear records are kept at all times.
-Exceed guest expectations in quality and service of food products
-Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Qualifications
- 3+ years' industry experience in upmarket brands with minimum 1 year of experience in similar role.
- Strong Operational/Technical Knowledge.
- Good Communication skills.
- Ability to work well under pressure in a fast paced environment and Ability to work cohesively and collectively as part of a team
Atithi Jaiswal
Mumbai, India